House of Carbs tracks on Soundclound

#houseofcarbs

  • Slide-Throughs, Burrito Blasphemy, and Kojic Acid With Adam Rapoport, Danny Chau, and Juliet Litman
    House of Carbs
    01:07:24
    Entertainment
    0

    House is joined by Bon Appetit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week, featuring meals at a hipster Jewish deli, the world-famous Jon & Vinny's, and the brand-new Tartine Manufactory in downtown L.A. (3:35). Then House and Rapo sit down with Juliet Litman for February's Food News report (35:30).

  • NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai | House of Carbs
    House of Carbs
    01:01:50
    Entertainment
    0

    House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about the article "29 Top Chinese Restaurants in NYC", The Chinese food renaissance in New York, and why some of these spots fly below many people's radars (29:10).

  • Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays
    House of Carbs
    56:01
    Entertainment
    0

    House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the latter's time in Indianapolis for the NFL combine. They talk steaks, burgers, light vs. dark meat, nacho bars, and more (31:25).

  • Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking
    House of Carbs
    56:44
    Entertainment
    0

    House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor in chief Adam Rapoport joins to give out some Valentine's Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30).

  • Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)
    House of Carbs
    01:00:37
    Entertainment
    0

    House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30).

  • Tastes of Toronto and American Dining Wisdom
    House of Carbs
    01:04:44
    Entertainment
    0

    The Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about his pivot from traveling food writer to critic of one of America's most prolific food hubs, the great awakening of the American palate, 2019 food trends, and more (22:48).

  • Super Bowl Spreads and Italian Steak Houses With Bill Simmons
    House of Carbs
    01:07:37
    Entertainment
    0

    The Ringer's Joe House is joined by Bill Simmons to discuss a phenomenal dinner Bill had at Chi Spacca in Los Angeles (2:30). Then House calls up Rembert Browne, who is on the ground in Atlanta, GA, to share some knowledge of Atlanta's must-hit restaurants (20:00). Finally, House talks with longtime friend of the pod Mallory Rubin about her meticulous Super Bowl spread and a couple tips to ensure a delicious Super Bowl Sunday (38:30).

  • Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking
    House of Carbs
    56:44
    Entertainment
    0

    House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor in chief Adam Rapoport joins to give out some Valentine's Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30).

  • Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)
    House of Carbs
    01:00:37
    Entertainment
    0

    House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30).

  • Food News: January Edition | House of Carbs (Ep. 75)
    House of Carbs
    50:44
    Entertainment
    0

    The Ringer's Joe House is joined by Juliet Litman for a Food News extravaganza filled with 27-pound mac and cheese, fast-food feasts, a law suit, a Pho Keene Great restaurant name, and more!

  • Hogwarts Kitchen: Butter Beer, Rock Cakes, and Chocolate Frogs
    House of Carbs
    47:27
    Entertainment
    0

    The Ringer's Joe House sits down with Binge Mode's Jason Concepcion and Mallory Rubin to discuss their trip to The Wizarding World of Harry Potter in Orlando, FL, the roles food plays in immersive worlds such as 'Harry Potter', 'Lord of the Rings', and 'Game of Thrones', and much more.

  • The Best Things I Ate This Year With Danny Chau
    House of Carbs
    01:11:55
    Entertainment
    0

    The Ringer's Joe House talks with food writer Danny Chau about the 10 best meals he had in 2018 (3:49), then House connects with Ringer editor Justin Sayles to talk about his switch from vegetarianism to veganism and how he navigates eating during the holidays (33:55). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (55:15).

  • Bill Simmons on Holiday Weight Gains, Plus Chef Mathew Woolf of Rainbow Room
    House of Carbs
    01:19:58
    0

    The Ringer's Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf about cooking for the royal family, working with Gordon Ramsay, cooking in top-tier food cities, the iconic Rainbow Room in NYC, and more (35:35). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:05:35).

  • Austin BBQ, Shaq's Big Chicken, and 'The Final Table' With Andrew Knowlton | House of Carbs (Ep. 70)
    House of Carbs
    01:19:38
    Entertainment
    0

    The Ringer's Joe House is joined by Bon Appétit editor-at-large Andrew Knowlton to talk about his recent move from New York City to Austin, Texas and the opening of the the Carpenter Hotel, which his wife, Christina Skogly Knowlton, consulted on. Then, they discuss the new Netflix cooking show 'The Final Table,' (16:50) and House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:02:42).

  • Weed Thanksgiving With Van Lathan | House of Carbs (Ep. 69)
    House of Carbs
    01:06:01
    Entertainment
    0

    The Ringer's Joe House talks with TMZ's Van Lathan about his inspiring weight loss journey, his upcoming book, and his incredible weed Thanksgiving family tradition (15:20). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:25).

  • Austin Appetites, Food Fights, and Chicken and Waffles with Bill Simmons and Matthew Odam
    House of Carbs
    01:23:00
    0

    The Ringer's Joe House is joined by food critic for the Austin American-Statesman Matthew Odam to take a tour of the bustling food scene in Austin, Texas (6:30). He then links up with Bill Simmons in an unprecedented 'House of Carbs' Food News run (58:25).

  • Fall Feasts, Election Cake, and Coffee Speed Pass With Adam Rapoport and Bill Simmons
    House of Carbs
    01:24:04
    0

    The Ringer's Joe House is joined by Bon Appetit editor in chief Adam Rapoport to discuss the fall palate, common cooking mistakes, and some delicious fall recipes (3:40). Then House links up with Bill Simmons for a special 'House of Carbs' Food News (57:15).

  • The Perfect Drink With Dushan Zaric, Bill Simmons, and Danny Chau | House of Carbs (Ep. 66)
    House of Carbs
    01:10:16
    0

    The Ringer's Joe House is joined by Bill Simmons and Juliet Litman to start the show with Bill's World Series food experience (3:00) before House sits down with the proprietor of the L.A. speakeasy Employees Only, Dushan Zaric, to discuss his journey to the top of the Los Angeles cocktail scene, the American drinking palate, and bartending stay-away holidays (17:25). Finally, House talks with Danny Chau about America's favorite non-chocolate candy (42:40).

  • Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)
    House of Carbs
    01:04:28
    Entertainment
    0

    The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, 'The Noma Guide to Fermentation' (15:00). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (48:30).

  • Perfecting the Pasta Bar With Bill Simmons | House of Carbs (Ep. 64)
    House of Carbs
    01:04:40
    Entertainment
    0

    The Ringer's Joe House is joined by Bill Simmons to discuss a very important topic: whether the pasta bar can be perfected in a restaurant setting. Then they talk about House's first Majordomo experience before House links up with Juliet Litman for a classic 'House of Carbs' Food News.